Mango Breeze Punch
A guide on how to make the tropical Mango Breeze Punch cocktail. An island-inspired cocktail with a boozy kick!
Image Credit: Tales and Tails UK
A couple of weeks ago I did an Instagram poll on my story and asked my followers to help me build my next cocktail.
I divided the poll into syrup, base, juice, sour, liqueur, and garnish.
My followers were then presented with 4 options to choose from in each section.
The most selected ingredients were used to create this drink and it came out very tasty!
The use of Wray and Nephew rum in this drink elevated it to another level and gave the drink an island feel which also packed a boozy punch!
Image Credit: Tales and Tails UK
Flavour profile: Tropical, fruity, sweet, strong
Ingredients:
50ml White rum (Wray and Nephew)
20ml Grenadine syrup
Top with Mango juice
25ml Blue Curacao
12.5ml Lime juice
Method:
1) Rim a highball glass with honey and sugar
2) In the following order, build grenadine syrup, white rum, mango juice, lime juice and blue curacao in a glass over ice
Garnish:
Pineapple slice, pineapple leaf and a mini bottle of Wray and Nephew rum
Image Credit: Tales and Tails UK