Virgin Pina Colada

A guide on how to make a virgin Pina Colada with a gingery twist!

Image Credit: Tales and Tails UK

The Pina Colada cocktail is an all-time favourite cocktail originating in Puerto Rico. Whether it is shaken over ice or blended it is for sure one of the most enjoyed tropical cocktails.

It took me a while to get used to the usual pina colada cocktail flavour but I realised that I prefer mine a lot more fruity as opposed to creamy.

To spice up the recipe, I added a dash of ginger syrup to give it an extra kick since it didn’t have alcohol and it worked a treat!

Alterations: The ratios below will make for a much more fruity version so if you like yours more creamy feel free to add more coconut cream

Image Credit: Tales and Tails UK

Ingredients:
2 cups of frozen pineapples
2 teaspoons of coconut cream
Drizzle of honey
Lime juice
25ml homemade ginger syrup

Method:
Place all the ingredients in a blender with ice and blend till smooth

Garnish:

Lime wheel and pineapple leaves