Flat Cap’s Bakewell Tart Sour
A guide on how to make a beautifully fluffy and flavourful bakewell tart sour cocktail.
Image Credit: Tales and Tails UK
We are celebrating black owned spirits as part of our black history month series!
Kicking off the series is a collaboration with Flatcap Drinks
This a very big statement but this Bakewell tart sour is my new favourite cocktail of all time. I always mention that sours are my favourite type of cocktail and something about the vanilla and cherry rum has elevated the original sour recipe to another level!
This cocktail is super flavourful, fluffy and just simply divine, most definitely a recipe to try!
We also had the pleasure to have this recipe featured in Cosmopolitan magazine - Check out the article here!
Flavour profile: Rich, sweet, sour, fluffy, refreshing
Image Credit: Tales and Tails UK
Ingredients:
50ml Flat cap vanilla and cherry rum
25ml amaretto
25ml maraschino syrup
25ml egg white
Half a lemon
Half a lime
Method:
Add all the ingredients into a shaker and dry shake (without ice)
Add ice and shake again
Pour into a chilled coupe glass
Garnish:
Maraschino cherry
Video Tutorial
Check out the recipe visuals!
