Gin Apple Sour
A guide on how to make the tangy-tasty gin apple sour cocktail. A cocktail for those who like it sweet and sour with a hint of freshness!
Image Credit: Tales and Tails UK
This recipe was adapted from the Midori sour recipe posted by The Cocktail Party App with a few substitutions.
I wanted to make a cocktail with apple and gin, so I swapped out the Midori for apple sourz for a sweet apple kick!
This recipe was so tasty I honestly couldn’t get enough! Plus, I needed an excuse to show off the new bird glass my sister gifted me for my birthday.
This glass is so pretty and aesthetically pleasing and elevates the presentation of the cocktail very well.
Image Credit: Tales and Tails UK
Flavour profile; strong, herby, sweet and sour, citrus, zesty
Ingredients:
1 part (50ml) Apple sourz
1 part (50ml) William Kerrs Gin
¾ part (37.5ml) Lemon juice
½ part (25ml) Lime cordial
½ part (25ml) Egg white
Method:
Dry shake all ingredients (in a shaker without ice)
Shake again with ice
Double-strain through a wire mesh strainer into a chilled glass
Garnish:
Mint leaves