Millionaire

A guide on how to make a Millionaire cocktail. A cocktail fitting for a boujie, no-nonsense hard working queen!

Image Credit: Tales and Tails UK

This cocktail is giving boujie, bossed up and hot girl realness!

The recipe has been adapted from the recipe on The Spruce Eats website. I substituted the crème de framboise liqueur for crème de cassis to provide a blackcurrant flavour.

On my last visit to a restaurant called Tarshish in north London, I was inspired by one of their cocktails that were garnished with a banknote and kept it for future use. This is the same note I used for this cocktail and I absolutely love the concept!

I do love a cocktail with a strong concept as it just adds personality and flair to the drink.

Flavour profile/characteristics: Strong, dark, blackcurrant, mature, slow sipper

Ingredients:
50ml Whiskey (Lower Eastside whiskey)

25ml Triple Sec (Orange curacao)

25ml Crème de cassis (Black current liqueur)

Teaspoon Grenadine

25ml Egg white

Method:
Add all ingredients into a shaker and dry shake

Add ice, shake again and pour into a chilled glass

Garnish:
Clipped banknote